Market Price: Rs 1999
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## Store : Tradus
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Induction cooking uses induction heating to directly heat a cooking vessel, as opposed to using heat transfer from electrical coils or burning gas as with a traditional cooking stove. For nearly all models of induction cooktop, a cooking vessel must be made of a ferromagnetic metal, or placed on an interface disk which enables non-induction cookware to be used on induction cooking surfaces.
In an induction cooker, a coil of copper wire is placed underneath the cooking pot. An alternating electric current flows through the coil, which produces an oscillating magnetic field. This field induces an electric current in the pot. Current flowing in the metal pot produces resistive heating which heats the food. While the current is large, it is produced by a low voltage.
Features
- high quality crystal plate
- durable & easy to clean
- digital display
- soup,cooking,water,fry hot, pot milk
- Adustable tempreture & wattage timer
- multi safety device
- multi reliable to use
- unique design
- 93% efficiency
- voltage-220v-50hz
- input power-2000w
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